Fruitpunch Posted March 29, 2009 Share Posted March 29, 2009 i had parpadelle a few weeks ago. OMG amazing Link to comment Share on other sites More sharing options...
azkanan Posted March 29, 2009 Share Posted March 29, 2009 **!!!WASH HANDS!!!**When you'v spent over an hour over a stove and you've served it up, last thing you want, is your Boss to have the slight taste of piss in his mouth. :)1\. Get a saucepan and half-fill it with cold, clean water.2\. Stick it on the stove on half heat (Full if your in a rush).3\. Put the following into the water:Soy Sauce, Oregano, Salt, Pepper, Chives, Sage, Olive Oil.Note: Unless you are alergic to these, there is no reason why not to put them in! No excuses!3b. Mix it all together so it's roiling around.4\. Wait for it to come to a rolling boil.4b. Whilst waiting, prepare other ingredients (Grate cheese, dice tomato, etc).5\. Put your spaghetti sticks in.6\. Keep an eye over it till it is fully submerged.7\. Keep the mix moving every once in a while.8\. Wait till the spaghetti is at the desired strength.9\. strain out the water.10\. Put tomato bolognese sauce into the saucepan.11\. Put the waterless spaghetti into the saucepan.12\. Put extra ingredients in (Cucumber/tomato/mushrooms/peppers/whatever else you want!)13\. heat at half and mix about till it is all red and slippy and lovely.**TIP: You only need to do this for 30 seconds to 2 minutes, depending on how thorough you want to be.**14\. Dish it out.15\. Sprinkle the cheese across the top so that it winds up looking like a breadless pizza.**TIP: Use your hands to mat it down. It should feel spongey.**16\. Microwave for 20-40 seconds (So the cheese melts, basically).17\. Leave it in the microwave for a couple of minutes for the cheese to set.18\. Bon apetite. :) Link to comment Share on other sites More sharing options...
Khachaturian Posted March 29, 2009 Share Posted March 29, 2009 Oh man that sounds delish Link to comment Share on other sites More sharing options...
azkanan Posted March 29, 2009 Share Posted March 29, 2009 @The:> Oh man that sounds delishI took photos for y'all whilst I was making it.Uploading now. Link to comment Share on other sites More sharing options...
azkanan Posted March 29, 2009 Share Posted March 29, 2009 EDIT:I know it's not much on presentation, but, godamn, it tastes so good! Link to comment Share on other sites More sharing options...
Marsh Posted March 29, 2009 Share Posted March 29, 2009 that looks pretty damn good, ill have to try that sometime. Link to comment Share on other sites More sharing options...
Guest Posted March 29, 2009 Share Posted March 29, 2009 OMFG *cooks Breakfast* Link to comment Share on other sites More sharing options...
Admiral Refuge Posted March 29, 2009 Share Posted March 29, 2009 Tonight, I'm having some very nice Chicken Piccata with roasted rice, and some stuffed pasta shells (really big ones) with Mozzarella Cheese and Garlic Bread. Link to comment Share on other sites More sharing options...
azkanan Posted March 29, 2009 Share Posted March 29, 2009 @Marsh:> that looks pretty damn good, ill have to try that sometime.What a compliment! Somebody other than family and low-lifes (sorry everyone else on eclipse ;D) wanting to try out my own recipe :].Also, forgot to note, I don't know how much of what you need. Just do as much as you want, and give the rest to the dog ;D. Link to comment Share on other sites More sharing options...
StingRay200 Posted March 29, 2009 Share Posted March 29, 2009 My Mum taught me how to make eggs on toast today! Go me! Link to comment Share on other sites More sharing options...
azkanan Posted March 29, 2009 Share Posted March 29, 2009 @[BS:> §tingRay200 link=topic=39611.msg410169#msg410169 date=1238358522]> My Mum taught me how to make eggs on toast today! Go me!My mom is going to show me how to make Bread some day soon; we have a tonne of Yeast to use up =D Link to comment Share on other sites More sharing options...
Khachaturian Posted March 30, 2009 Share Posted March 30, 2009 Lolnice pics, but that first pic, uh the water looks kinda… yeahbut its cuz of all the ingredients in it, right?I like pasta Link to comment Share on other sites More sharing options...
Guest Posted March 30, 2009 Share Posted March 30, 2009 tatertots. Link to comment Share on other sites More sharing options...
Khachaturian Posted March 30, 2009 Share Posted March 30, 2009 those things are alright Link to comment Share on other sites More sharing options...
Guest Posted March 30, 2009 Share Posted March 30, 2009 Yeah I had tatertots and burger tonight. So unhealthy XD Link to comment Share on other sites More sharing options...
Khachaturian Posted March 30, 2009 Share Posted March 30, 2009 mehwe all need to enjoy once in a while Link to comment Share on other sites More sharing options...
renzo Posted March 30, 2009 Share Posted March 30, 2009 i want to make a cooking board but i dont think there are enough cooks here on the forums that would use it :( Link to comment Share on other sites More sharing options...
Marsh Posted March 30, 2009 Share Posted March 30, 2009 Dude i would totally use it. Link to comment Share on other sites More sharing options...
Techno 5.0 Posted March 30, 2009 Author Share Posted March 30, 2009 @Marsh:> Dude i would totally use it.AGREED.ill be posting recipes like crazy Link to comment Share on other sites More sharing options...
renzo Posted March 30, 2009 Share Posted March 30, 2009 it would be totally awesome, some one would post a recipe and other members would post their own version of it and we could all take pics of them and show them off and be our own Cooking Mamas :Pmaybe even somehow setup an online cook off XD Link to comment Share on other sites More sharing options...
In7el3ct Posted March 30, 2009 Share Posted March 30, 2009 I'd use it. The cooking channel was my favorite back when I used to steal satellite tv. Link to comment Share on other sites More sharing options...
Techno 5.0 Posted March 30, 2009 Author Share Posted March 30, 2009 @Renzo:> it would be totally awesome, some one would post a recipe and other members would post their own version of it and we could all take pics of them and show them off and be our own Cooking Mamas :P> > maybe even somehow setup an online cook off XDLol COOKING CONTESTS!!! Link to comment Share on other sites More sharing options...
Khachaturian Posted March 30, 2009 Share Posted March 30, 2009 dude I'd love a cooking boardfood is awesome,and I cook at the place i work Link to comment Share on other sites More sharing options...
renzo Posted March 31, 2009 Share Posted March 31, 2009 There is now a cooking board, have fun! Link to comment Share on other sites More sharing options...
vrage Posted March 31, 2009 Share Posted March 31, 2009 drunk? Link to comment Share on other sites More sharing options...
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