Egon Posted June 12, 2012 Author Share Posted June 12, 2012 Other pictures and recipe http://imgur.com/a/iK7yiIt only took me like five tries but I finally got something that isn't grainy bread with slight taste of garlic. Link to comment Share on other sites More sharing options...
Marsh Posted June 12, 2012 Share Posted June 12, 2012 I came into this thread and was all like hells yea garlic bread sticks.Then i saw that picture…meh Link to comment Share on other sites More sharing options...
Egon Posted June 12, 2012 Author Share Posted June 12, 2012 Bro, these are the best breadsticks I've ever tasted. Link to comment Share on other sites More sharing options...
Dash Posted June 12, 2012 Share Posted June 12, 2012 Nice, I suck at bread making. I made some cheesecake the other day and I was surprised how easy it was, first try tasted like something you buy in stores. Link to comment Share on other sites More sharing options...
Marsh Posted June 12, 2012 Share Posted June 12, 2012 @Egon:> Bro, these are the best breadsticks I've ever tasted.Fair enough, picture cant convey the taste.Which is why you should mail me some. Link to comment Share on other sites More sharing options...
Jeff Posted June 12, 2012 Share Posted June 12, 2012 You should put some garlic and coarse grain sea salt on top. Then it'll look a bit more delicious, and maybe taste better too. Link to comment Share on other sites More sharing options...
saadhamza Posted June 12, 2012 Share Posted June 12, 2012 Oh wow, nice. It looks a bit odd in the lighting from the picture, but it looked really good in the other pictures on the link. I want some >.< Link to comment Share on other sites More sharing options...
Anna Comnena Posted June 14, 2012 Share Posted June 14, 2012 Yeah looks pretty good. Only thing is you need more actual garlic. Nothing better than little slices of garlic hidden in your bread. Link to comment Share on other sites More sharing options...
Egon Posted June 14, 2012 Author Share Posted June 14, 2012 Yeah. Only reason why I didn't use real garlic is because I couldn't use a head fast enough. I should have also used some chives on top. Link to comment Share on other sites More sharing options...
Jeff Posted June 14, 2012 Share Posted June 14, 2012 @Egon:> Only reason why I didn't use real garlic is because I couldn't use a head fast enough.A head of garlic will last you up to a month, and you could probably go through it in a week. You could probably use 3-4 cloves in one batch of these boys to make 'em awesome, then you only have about 7 cloves left in your head. That's a few nights of italian cooking and it'll be gone. Link to comment Share on other sites More sharing options...
Marsh Posted June 14, 2012 Share Posted June 14, 2012 If your garlic is going to go bad just slather them with oil and huck them in the oven. Roasted garlic is the bomb. Link to comment Share on other sites More sharing options...
Joost Posted June 16, 2012 Share Posted June 16, 2012 recipe is in Fahrenheit and therefor completely useless. Link to comment Share on other sites More sharing options...
Anna Comnena Posted June 18, 2012 Share Posted June 18, 2012 @Egon:> Yeah. Only reason why I didn't use real garlic is because I couldn't use a head fast enough. I should have also used some chives on top.>can't use a single head of garlic in a month>claims to cookI am disappoint Link to comment Share on other sites More sharing options...
Kajamaz Posted June 18, 2012 Share Posted June 18, 2012 SMEAR THEM WITH BUTTER!!!!!!!!!!! :D They will taste better that way. Unless you have already done so. Link to comment Share on other sites More sharing options...
Jeff Posted June 19, 2012 Share Posted June 19, 2012 @Anna:> >can't use a single head of garlic in a month> >claims to cook> I am disappoint>Greentexts on websites besides 4chan Link to comment Share on other sites More sharing options...
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