IceCream Tuesday Posted October 13, 2009 Author Share Posted October 13, 2009 Ingredients:1/2 Cup ~~Margarine or~~ Butter1 1/2 Cup of Graham Cracker Crumbs1 (14oz) Can of Eagle Brand Sweetened Condensed Milk1 (12oz) Bag of Semi-Sweet Chocolate Chips1/2 (12oz) Bag of Butter Scotch ChipsDirections:Preheat Oven 350ºIn 13x9 Pan1\. Melt ~~Margarine/~~Butter, spread evenly2\. Sprinkle Crumbs evenly over3\. Pour Sweetened Milk evenly over4\. Top with Chips, Pressed DownBake for 25-30 min, or until a light brown.Price for ingredients is about $12.And worth every penny. Link to comment Share on other sites More sharing options...
Driocku Posted October 13, 2009 Share Posted October 13, 2009 Add 100ML of All Natural Maple Syrup and they'll be awesome Link to comment Share on other sites More sharing options...
Khachaturian Posted October 13, 2009 Share Posted October 13, 2009 Sounds pretty good :)I'd love to try'em. Link to comment Share on other sites More sharing options...
IceCream Tuesday Posted October 13, 2009 Author Share Posted October 13, 2009 @Draothgorin:> Add 100ML of All Natural Maple Syrup and they'll be awesomeSince I have a batch from earlier today.. I'll throw some syrup on them.. see the result and post back. Link to comment Share on other sites More sharing options...
Driocku Posted October 13, 2009 Share Posted October 13, 2009 Maple syrup goes good with everything especially rice Link to comment Share on other sites More sharing options...
IceCream Tuesday Posted October 13, 2009 Author Share Posted October 13, 2009 @Draothgorin:> Maple syrup goes good with everything especially riceNot diabetes.Anyway.. I put a bit on.. and it wasn't horrible.. but it wasn't really good.. I'm not going to try again.Because these have a crunchy yet chewy texture.. that melts away in your mouth.. the liquidly syrup.. just doesn't mix to well. Link to comment Share on other sites More sharing options...
Anna Comnena Posted October 13, 2009 Share Posted October 13, 2009 They sound delicious… oh I slightly edited your recipe. XD Link to comment Share on other sites More sharing options...
Driocku Posted October 13, 2009 Share Posted October 13, 2009 Good edit anna, that nasty butter substitute doesn't belong here Link to comment Share on other sites More sharing options...
Khachaturian Posted October 13, 2009 Share Posted October 13, 2009  Link to comment Share on other sites More sharing options...
IceCream Tuesday Posted October 14, 2009 Author Share Posted October 14, 2009 lol Anna. I agree.. butter is better.. but it works equally fine with margarine. Link to comment Share on other sites More sharing options...
Joe888888 Posted October 14, 2009 Share Posted October 14, 2009 mmmmm nice recipe Link to comment Share on other sites More sharing options...
Dark Crusade Posted October 14, 2009 Share Posted October 14, 2009 Chuck Norris can believe its not butter.Also, you forgot a step in your recipe, 'get fat, and watch your blood pressure go through the roof' xDSerious though, look at the ingrediants Link to comment Share on other sites More sharing options...
Khachaturian Posted October 14, 2009 Share Posted October 14, 2009 I didn't notice the first time, but that is a hell of a lot of butter/margarine. Link to comment Share on other sites More sharing options...
IceCream Tuesday Posted October 14, 2009 Author Share Posted October 14, 2009 haha yup very fattening. but… godly good. Link to comment Share on other sites More sharing options...
Guest Posted October 28, 2009 Share Posted October 28, 2009 I like "I Can't Believe It's Not Butter" better than butter ;P Link to comment Share on other sites More sharing options...
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