ShadowAssassin77 Posted April 22, 2010 Author Share Posted April 22, 2010 Apple CrispIngredients2/3 cup rolled oats1/3 cup all-purpose flour1/3 cup dark brown sugar1/3 cup pecans, toasted, choppedPinch fine salt6 tablespoons cold unsalted butter, cut into bits4 medium baking apples, such as Braeburn, Rome, or Golden Delicious,Unsweetened whipped cream, optionalDirectionsPreheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins.Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.Preheat a broiler. Place the crisps about 4 inches from the broiler and cook until golden brown, about 30 seconds. Let cool about 15 minutes before serving. Serve warm with whipped cream, if using.In diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.Sincerely,**ShadowAssassin77** Link to comment Share on other sites More sharing options...
yaratemaster Posted April 22, 2010 Share Posted April 22, 2010 I love those,Already made them many times ;D Link to comment Share on other sites More sharing options...
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