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I made bread today!


Admiral Refuge
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1 cup of warm water mixed with two tbsp. of honey.
Then 2 1/4 tsp. of yeast, letting it sit for abit till it gets foamy.
3 cups flour, mix with 4 tsp. of gluten (optional), 1 1/2 tsp. of salt, and 1/4 cup of vegetable oil.
Threw it into the bread machine, and let it cook on light settings, small mode, white bread.

The result was a pretty soft loaf of bread; wasn't difficult to cut after it cooled.

..I may have used abit too much salt, but using honey instead of sugar worked out very well.
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im surprised you used that much yeast. when i use to work at a doughnut shop we would use only 3 grams of yeast for around 12 dozen doughnuts. So it just seems a bit high to me /shrug. other then that sounds good
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@Draken:

> im surprised you used that much yeast. when i use to work at a doughnut shop we would use only 3 grams of yeast for around 12 dozen doughnuts. So it just seems a bit high to me /shrug. other then that sounds good

Well, it did work out pretty well; have a very nice and fluffy loaf.

I'm actually making this again now, but I think I may have added a bit too much yeast, we'll have to wait and see.
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